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Crisp and crunchy with a touch of heat, this Asian Greens blend of Tatsoi, Mustard Greens, Carleton and Hon Tsai is delicious steamed, sauteed, or as a nice chopped salad.  These greens will take some heat and make a perfect bed of wilted greens under broiled/grilled fish, steak or in stir fry. 

Asian Greens Blend

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