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Dinner will be created by your farmers to include 4 courses using the best of what's in season and artisan mocktails, served family style around a longer table.  Make some new friends, reconnect with old ones...  We hope you'll gather with us!  Our events are BYOB and there is a nice selection of local craft beer and wine available for purchase in the farm stand.  We will have recommended pairings for the meal or bring your favorites! 


Menu Release - A Medterranean Evening


Antipasti:  A Meze Grazing Table to include small bites inspired by Greek/Turkish/Italian traditions, the meze table will have both hot and cold offerings perfect for meat lovers and vegetarians alike. Greek meatballs, classic Caprese salad with our heirloom tomatoes and local mozzarella, organic cold chicken salad served on top of a bed of farm veggies and microgreens and plenty of dips, crackers, homemade foccacia, etc... these are just some of the offerings!


Primi: Non-Traditional Spanikopita - meat lovers and vegetarian options available


Contorno: A Classic Greek Horiatiki (Chopped Cucumber and Tomato Salad with Local Feta)


Secondi: Handmade Pasta with Local Ricotta, Wild Mushrooms, Blistered Cherry Tomatoes, Fresh Parsley and Toasted Pine Nuts


Dolci: An Assortment of Greek Desserts


This dinner celebrates the best of the harvest season in Maine. 90% of it is grown right here or sourced locally from people we love doing good things for the earth and our community. 


Sunset Pop-up Dinner - Sept. 30th

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